Recipes
Spinach & Artichoke Pizza
Almond Mandarin Salad
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Ingredients: 3 tablespoons canola oil, ¼ cup red wine vinegar, 2 tablespoons sugar, 1 tablespoon lemon juice, ½ teaspoon dry mustard, 1 head of red leaf lettuce, 1 (11 ounce) can drained mandarin oranges, ¼ cup slivered, toasted almonds. Directions: combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid & shake to make the dressing. Then toss lettuce, oranges, and almonds together in a large bowl. Drizzle dressing over the salad and toss to coat.
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Ingredients: pizza crust, 1 tablespoon olive oil, 3 cloves of finely chopped roasted garlic, 1/4 cup grated parmesan cheese, 2 cups of shredded mozzarella cheese, one 13 ounce can of artichoke hearts (drained and quartered), 1 and 1/2 cups fresh spinach and spinach. Directions: preheat the oven to 475°F. Mix the olive oil and chopped garlic together in a bowl. Spread the olive oil/garlic mixture on top of the crust. Top with 1/4 cup of parmesan, 1 cup mozzarella cheese, artichokes and spinach. Sprinkle the top with the mozzarella cheese and a sprinkle more of parmesan, if desired. Season with pepper. Bake for 14-16 minutes or until the crust is lightly browned and the cheese is bubbling. Slice and serve!
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